The glycemic index is not usually entirely on food labels. So how does one tell the difference between high and low glycemic index foods? It isn’t that hard to tell. Processed sweets, foods saturated in sugar, cakes, sweets, lovely candy and breads consist of carbohydrates with a higher glycemic index, all the goodies basically. Foods that have a minimal glycemic index are those foods that take the digestive tract longer to break down, such as grains, fibers, fruit and vegetables.Through the same period, no infant in the CASG 104 study had an established occurrence of CNS disease. Neurodevelopmental Outcomes A total of 28 of the 45 infants enrolled in the CASG 103 research had a Bayley Scales of Infant Development assessment at 12 a few months . Baseline demographic and clinical features, which includes assessments of the degree of neurologic involvement, were similar between the 28 subjects who got a Bayley Scales of Infant Development assessment at 12 months old and the 17 who didn’t . For topics with CNS disease, an analysis-of-covariance model was used to regulate for the covariates at baseline that were unbalanced between the groups.